Eat your oranges the Moroccan way!

Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south.  And as one of the top producers of orange in the world, Morocco exports this sweet watery fruit to Europe as well. Anyway, if you need a vitamin C boost, try the Moroccan salad/dessert, (could be both) there’s no specific time to eat this. It’s yummy & good for you. Peel an orange, slice it up & dust it with cinnamon & enjoy.

Things you can add: (Powdered sugar, vanilla extract, almonds or dates)

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Lemon cream crepe in the house!

It has been a while since I made crepes. So, I was fighting the idea of making

them because like everybody else I thought I would screw it up, especially that

I don’t have a crepe pan! But as you can see they’re not bad & with lemon cream

the taste is heavenly 🙂

Don’t be thinking WOW, because they are not as difficult as they always sound.

You can try them because if they worked with me, why wouldn’t they work with

you?! And by the way, from the very first one, I was quite surprised myself! 😉

Well, I think I like this picture better than the first one!

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Chabakia (Marrakchi version)

Chabbakia is a sweet made during Ramadan especially.

The steps are illustrated here to make it easier for you to follow them.

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