Posted in How to's?, tagged Chicken stock, Homemade chicken stock, how to make chicken stock, uses of chicken carcass on November 7, 2008| Leave a Comment »
So here we go. I have tried the chicken stock recipe (Method 1) from simply recipes website, & it turned out pretty good. To check the recipe, CLICK HERE. It’s always better homemade of course, first it’s fresh, healthier & of course tastier & saves you money too. What I like about it is that you get to use your whole chicken carcass, so no room for waste.
Posted in Soups, tagged chicken, Chicken noodles soup, chicken soup, Chicken stock, coconut milk, soup, Soups, vermicelle, vermicelli, vermicelli soup on September 25, 2008| 3 Comments »
Someone sent me an email asking about a chicken soup recipe
that they enjoyed in Morocco. I didn’t know exactly which one was it.
But from the description that was given, I thought it was this one.
So I hope you’ll try it & like it whether it’s what you’re looking for
or not, because it’s a really flavorful soup. And forget Not to let me know
how you liked it!
Keeping it colorFUL..
Whenever I can..
 | lovefrom1stbite on Homemade cinnamon pancakes… |
 | jingxiamnh on Homemade cinnamon pancakes… |
| Moroccan Pancakes… on Meloui | |
 | kat on Homemade cinnamon pancakes… |
Stumble It!
Do it the Moroccan way 