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If you like custard, here is a quick recipe with two wonderful flavors (Cinnamon & vanilla).

Ingredients:

2 cups of milk (about 236 ml)

1/3 cup of sugar (50g)

3 eggs

A dash of cinnamon

Few drops of vanilla extract

A pinch of salt

Directions: – Preheat the oven (300 F). Mix the ingredients and pour it in three or four little ramekins. Put them in a large baking pan & fill it with hot water until the ramekins are half way submerged. Cook for 40-45 min. Let them cool & then put them in the refrigerator for a couple of hours to finish the cooling process.

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