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Ingredients:

2 bell peppers of your choice (red,yellow,orange) cut into stips

100g Turkey sausage

1 tbsp olive oil

Salt to taste

1 tsp balsamic vinegar

1/2 tsp dried rosemary

1 large clove of garlic

Directions:

Heat the olive oil over medium high in the pan and sauté the (fork-pierced) sausages until they turn brownish. Remove them from the pan, and sauté the bell pepper for 5 min, then add the garlic, vinegar,salt and the rosemary. Put the sausage back into the pan, cover and let it cook over medium low heat for 15min.

P.S: Could be served with oven-baked potatoes

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