If you like custard, here is a quick recipe with two wonderful flavors (Cinnamon & vanilla).
Ingredients:
2 cups of milk (about 236 ml)
1/3 cup of sugar (50g)
3 eggs
A dash of cinnamon
Few drops of vanilla extract
A pinch of salt
Directions: – Preheat the oven (300 F). Mix the ingredients and pour it in three or four little ramekins. Put them in a large baking pan & fill it with hot water until the ramekins are half way submerged. Cook for 40-45 min. Let them cool & then put them in the refrigerator for a couple of hours to finish the cooling process.
Stumble It!
Do it the Moroccan way 