Posts Tagged ‘cinnamon’

Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south.  And as one of the top producers of orange in the world, Morocco exports this sweet watery fruit to Europe as well. Anyway, if you need a vitamin C boost, try the Moroccan salad/dessert, (could be both) there’s no specific time to eat this. It’s yummy & good for you. Peel an orange, slice it up & dust it with cinnamon & enjoy.

Things you can add: (Powdered sugar, vanilla extract, almonds or dates)



Read Full Post »

If you like custard, here is a quick recipe with two wonderful flavors (Cinnamon & vanilla).


2 cups of milk (about 236 ml)

1/3 cup of sugar (50g)

3 eggs

A dash of cinnamon

Few drops of vanilla extract

A pinch of salt

Directions: – Preheat the oven (300 F). Mix the ingredients and pour it in three or four little ramekins. Put them in a large baking pan & fill it with hot water until the ramekins are half way submerged. Cook for 40-45 min. Let them cool & then put them in the refrigerator for a couple of hours to finish the cooling process.

Read Full Post »