Toady’s breakfast was pancakes. And the recipe I’m sharing is a real time saver, because you can keep it in a jar in your pantry up to 6 month. So whenever you feel like having pancakes for breakfast, you don’t have to make it each time. All you’ll have to do is take 1 + 1/3 of the mix (dry ingredients) & add the wet ingredients to them the minute you want to make the pancakes. Your pancakes will be on the table in about 20 minutes.
Ingredients & directions:
3 cups all-purpose flour (I used whole wheat flour)
2 tbsp sugar
2 tbsp baking powder
4 tsp cinnamon
1 1/4 teaspoons salt
Mix these ingredients and store them in a jar. Once you want to make pancakes, take 1 +1/3 cups of the mix and add 2 tbsp of oil, 3/4 cup of milk (You’ll probably need more if you use whole wheat flour), 1 egg. Mix it together until it gets moist. Heat & grease with little bit of butter, a griddle or skillet. Using a ladle pour the batter & flatten it with the bottom of the ladle. Cook it for 3 minutes on one side, then for 1 minute on the other side. Serve them with jam & few strawberries.