Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south. And as one of the top producers of orange in the world, Morocco exports this sweet watery fruit to Europe as well. Anyway, if you need a vitamin C boost, try the Moroccan salad/dessert, (could be both) there’s no specific time to eat this. It’s yummy & good for you. Peel an orange, slice it up & dust it with cinnamon & enjoy.
Things you can add: (Powdered sugar, vanilla extract, almonds or dates)