Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south. And as one of the top producers of orange in the world, Morocco exports this sweet watery fruit to Europe as well. Anyway, if you need a vitamin C boost, try the Moroccan salad/dessert, (could be both) there’s no specific time to eat this. It’s yummy & good for you. Peel an orange, slice it up & dust it with cinnamon & enjoy.
Things you can add: (Powdered sugar, vanilla extract, almonds or dates)
Stumble It!
Do it the Moroccan way 
Asalam Alaykum, I am so happy that I found your website. My name is Noor, I live in Saudi Arabia. I LOVE Moroccan food as you can see from my blog, lol. I am adding you to my blog roll, can not wait to try some of these recipes. I just made this very recipe the otehr day but mine is a bit diff, yum so good.
Glad you dropped by & happy you enjoy Moroccan food 🙂
yummy.. it looks so delicious and easy << my favorite combination =)
~peace from saudi arabia
Yumm! This is one of my favorite things from our time in Morocco. The combination of orange and cinnamon is fabulous. I’m going to make this again tonight to go with my chicken tagine.
Thanks for reminding me.
Thanks…..more than is in my moroccan cookbook
Travelling to Morocco was beautiful ! Eating Moroccan cuisine even more so 🙂 and this is true, your oranges are really delicious.