A wonderful flavor that brings up wonderful childhood memories. We used to have this smoothie a lot during those summer days when the sun starts heating up over the heads. I have to admit that one glassful was never enough for me! And surely enough mom knew how to put vitamin A in each one of us. As you see I served this with fruits, and that’s for a reason (In Morocco, we eat fruits for our desserts). So don’t be surprised if this comes in the dessert category 🙂
I don’t really measure what I put in this smoothie, I usually adjust it to my liking.
2 medium boiled & peeled carrots
1 or 2 cups of apricot yogurt
2 Tbsp sugar (can be more or less)
About 1 1/2 cup Milk
In a mixer, put all the ingredients & blend well together. If it’s too thick add some milk. Chill & serve cold.
J’aime bien la couleur et la texture du smoothy ! Je l’essaierai sûrement…Merci pour la recette !
Hi!
When I first read this recipe I thought for sure that I would need a juicer (I don’t have one) and I was surprised that you use boiled carrots! Now I need to try this for sure! It looks very, very easy peasy, LOL.
Thanks for stopping by my blog. 🙂
MaryAnn
This smoothie reminds me of the cool summer nights in Eljadida beaches. However I don’t make it like that or like mom’s for that matter. I don’t boil the carrots as they will lose all the nutrition, instead, I peel them, grate them, and put them in a mixer with some plain yogurt, vanilla extract, and coconut milk. I also garnish with cinnamon or nutmeg ( my little twist I guess:)
Hi!
When I first read this recipe I thought for sure that I would need a juicer (I don’t have one) and I was surprised that you use boiled carrots! Now I need to try this for sure! It looks very, very easy peasy, thanks for sharing this.