Look at that!!!! the Moroccan cook made meatloaf (YUM). I just thought it would be nice to tease my sweety’s taste buds with this American specialty. And I was so pleased with all the hmmmmmm sounds I heard after the first few bites were taken. So, I’m certainly going to adopt this recipe!. I know the shape doesn’t look perfect. lol! I don’t know why, but at least you realize that I could never be an engineer. Anyway, I don’t want to sound like I’m exaggerating, but the taste was a hit & I wish there was a way you could have a bite. The credit for this recipe goes to Mark Bittman.
1/2 cup plain bread crumbs
1 kilo (2 pounds) lean ground meat (I used beef)
1 egg, lightly beaten
1/2 cup milk
1/2 cup grated Parmesan cheese (optional)
1/2 teaspoon minced garlic
Salt/ black pepper to taste
Preheat the oven (350 F). Soak the bread crumbs in milk for 5min. Add the rest of the ingredients & shape into a loaf. Bake it for about an hour. The meatloaf should be slightly brown & firm when done.