This is not a recipe, it’s just a little technique that makes life little easier, when it comes to decorating strawberries for those special occasions. Obviously, you melt the chocolate in a double boiler. Wash and pat dry the strawberries, (I wanted them to look like strawberries, that’s why I kept the head). Then coat them with chocolate (You can insert a toothpick in the strawberries to make it easier). Set them on foil & refrigerate for about 30min. When ready, melt the white chocolate, & fill a brand new syringe with it. Draw zigzag lines on the strawberries & put them back in the refrigerator. These can be served by themselves or on top of tartlets.
Stumble It!
Do it the Moroccan way 
Huuuuuummmmm çà a l’air très bon !!!
J’adore les fraises surtout avec le melon, je trouve que çà se marie très bien…avec le chocolat et bien à essayer aussi !
Je suis ravis 🙂 yum yum fakartini f les vacances ta3 had l3am klinahom bzaf..