Cheese & curry crackers

Today I was in a baking mood, and since I was craving the cheese & curry crackers. I thought I would share this recipe with you. You can make them thinner than the ones I made here.

Ingredients:

2 + 1/2 cups (250 g) all-purpose flour

1 tsp of salt

2 tsp of curry powder

1 cup (100 g) of softened butter

1 cup (100 g) grated cheese

1/2 cup milk to combine the dough (could be more)

Directions:

Mix the flour, salt, curry powder, and the butter. Then add the cheese, milk bit by bit. Once the dough is combined . Dust a surface with flour to work the dough. Flatten it with a rolling pin & use cookie cutters to form the shapes you like. Grease a cooking sheet & bake it in a medium low temperature for about 20 minutes or until they get golden.