Kabab..The Moroccan way!

The mouth watering smell coming from the grill could be detected even if you’re blocks away. It’s one of those things that makes you want to eat even if you were full. What I like about this though is that it’s so easy to make, yet so tasty..& couples very well with lamb & veal meats. I usually would marinate the meat & freeze it. The marinade soaks in & it’s ready any time. Just grab, thaw, give it to your man to grill it, watch it sizzle & eat it immediately. No measurements for this ( I eyeball it): chopped onion, cumin, salt, paprika, olive oil, coriander & parsley (chopped). Add the meat in & mix. Let it soak in at least 30 minutes, before grilling it.

Enjoy!