Mom’s vegetable soup

This is one of my mom’s best veggies soups. Very simple, healthy & irresistibly delicious, I have to admit that it makes my day whenever I make it. I always wonder how you could get something so delicious from very ordinary ingredients..

Ingredients:

2 carrots

Half an onion

1 medium potato

Broccoli (about 200 grams)

2 zucchini

1 liter of chicken stock

1 tsp black paper

Salt to taste

1/2 tsp ginger

2 Tbsp chopped parsley

1 tsp of olive oil

Directions:

Peel & cut the veggies into chunks. Heat the oil, toss in the onion, the rest of the veggies, spices & parsley. Add the chicken stock. Bring to a boil then cover & turn the temperature to medium low for about 30 minutes. When the veggies are cooked, blend it in a mixer, or use a hand blender. Serve it hot.

P.S: You can cut or add the chicken stock depending on how thick you like your soup.

Enjoy!