Since the potato pancakes are generally fried, I came up with another
version of these. That would be baked potato pancakes. They taste so
much lighter & you don’t feel as guilty as you do when eating the fried
ones. And if you’re too busy to play the cook that day, you can still
pretend you are. 😉
These are not time consuming! I’m saying these because they were
supposed to be made into the shape of croquettes but I was busy
so I ended up shaping them this way instead!
Ingredients:
2 medium potatoes
1 small onion
1 egg
Salt / Pepper
50 g flour (1/2 cup)
Directions:
Grade the potatoes & onions. Beat the egg with salt.
Add the pepper & flour. Then mix all the ingredients together.
Form medium balls & flaten them up on a greased baking pan.
Toss them in the oven at medium temperature for 15 – 20 min
or until they turn to gold brown. Enjoy!
Stumble It!
Do it the Moroccan way 
This also sounds great! I’m gonna have to keep up with your recipes, we share similar taste! I love throwing down in the kitchen and coming up with new stuff for people to drewl over lol. Good job!
Nice blog and really nice recipes…you put a lot of effort in it and i am sure it is all appreciated by your visitors. thanks for passing by my blog, this foodie blogroll is a wonderful site that connects us all food lovers. i will be watching out for your upcoming Moroccan recipes and spending some time here looking at the ones you already posted…I know your cuisine has a lot of flavors and very interesting taste and to learn all of this the authentic would be wonderful. thank you!
oooo! sounds yummy! and easy enough for the boy to make for me! 😛