Guacamole..hmm what a Mexican invention!

Yeah, I like to call it invention! Who else would have thought avocado would

come out so tasty? I remember the first time I had guacamole I was trying

to behave myself in front of this green good looking, & delicious dip.

Honestly, I tried my best to be polite, I just couldn’t resist. It was not my

fault though, it was my brother in law’s. I was quite impressed with his

recipe! because we had it elsewhere & it wasn’t as good as his.

(Don’t get too excited though because this is not his recipe, next

time I’ll ask for it).

So, that’s why if ever I’m going to join any cooking classes, Mexican

cuisine would be in the list. Because if the guacamole is only a dip

& taste so good..I guess there’s more of that to be tasted! (that’s not me!

that’s my stomach talking, lol)

So for now we’ll stick with a basic recipe of guacamole, my sweetie

enjoyed it a lot. So for me, that means a successful guacamole..don’t

worry about me OF COURSE I loved it too 🙂

To make this beautiful creamy avocado dip:

1 ripe avocado

1 tomato diced

1 tbsp lemon juice or lime juice

1 clove of garlic minced

salt to taste

1/2 small onion minced

Cut the avocado in halves & peel it or even better scoop it out.

Mash it with a fork. Add all the ingredients, mix well. Serve it

with tortilla chips. Enjoy & forget about the world!!