The two cheeses pizza with an easy peasy crust

I’m one of those people who love to make pizza as much as they enjoy eating it. This crust is very easy to make & can be made in no time! The trick with this one is that you’re not going to need your oven to bake it, instead it’s cooked in a skillet. I gave it a first try & it wasn’t bad.

To make the crust, you’ll need:

175g flour

40g butter

Pinch of salt

2 tbsp of milk

1 tbsp of yeast

1tbsp of vegetable oil (To grease the skilet)

Mix the ingredients to form a soft dough. Roll it out.

Sprinkle it with dry basil (optional).

Heat the oil in the skillet on medium temperature. and cook your dough for about 5 min on each side. Top the pizza with tomato sauce and two cheeses of your choice ( I used Gruyere and Parmesan). Sprinkle with oregano. And enjoy!