After a long day of fasting, we needed to have something to quench the thirst
and fuel our veins. So, this carrot and peach blend was definitely the perfect
call. I remember in the summer when my mother would make this, she
usually fills bottles & keep them in the fridge. They would just disappear
in NO TIME!
Well, I guess now you know I’m a big fan of orange colored juices and drinks.
In this recipe I added an ingredient (peach) to my mother’s original
recipe and the result was delishhhhhhhhhh that you don’t wanna miss it.
Ingredients:
2 carrots
2 peaches
1 apricot yogurt
2 cups of cold milk
Sugar to taste
Few drops of vanilla extract
Ice (optional)
Direction:
Boil the carrots for about ten minutes, peel them and peel
the peaches as well. Cut everything into cubes. Put them in
the blender with the rest of the ingredients.& you’re ready
to go 🙂
Enjoy!
Stumble It!
Do it the Moroccan way 
Leave a Reply