After a long day of fasting, we needed to have something to quench the thirst
and fuel our veins. So, this carrot and peach blend was definitely the perfect
call. I remember in the summer when my mother would make this, she
usually fills bottles & keep them in the fridge. They would just disappear
in NO TIME!
Well, I guess now you know I’m a big fan of orange colored juices and drinks.
In this recipe I added an ingredient (peach) to my mother’s original
recipe and the result was delishhhhhhhhhh that you don’t wanna miss it.
1 apricot yogurt
2 cups of cold milk
Sugar to taste
Few drops of vanilla extract
Boil the carrots for about ten minutes, peel them and peel
the peaches as well. Cut everything into cubes. Put them in
the blender with the rest of the ingredients.& you’re ready