Beghrir (one thousand hole pancakes)

Ingredients: (makes 6 pancakes)

100g fine semolina

50g all-purpose flour

1 Tsp baking powder

1 egg yolk (optional)

1 Tsp active dry yeast (Diluted in water)

220ml lukewarm water

Mix all the ingredients in a blender. let it sit to rise

for about an hour (Depends on room temperature).

mix again when ready. Heat a non-stick pan.

Fill 1/4 of a soup ladle with the dough an pour it on the pan.

Turn the setting to low.

Remove from the pan when the raw dough on the surface

disappears. Put it on a clean cloth.

Topping:

In a pan melt 2 Tbsp of Butter and 3 Tbsp of honey

Add little bit of water

let it boil for few minutes and pour on the pancakes.

You can also carmelize them in the oven.