Tomato salad with greek feta cheese.

After a two hours workout at the Gym, cooking dinner was the last thing I wished for; still the thought of the fresh veggies we just bought that afternoon was irresistible! I was lucky because we had some beef (Makfool: It’s a Moroccan Marrakshi dish) as a leftover. This salad is not something fancy but easy to make and comes out pretty good..

Tomato salad with greek feta cheese.

Serves 2 pers.

prep: 10 min

Ingredients:

2 Tomatoes cut into cubes

1 big cucumber

A handful of boiled macaroni

6- 8 cubes of greek feta cheese

Dry or fresh Basil

1/2 Tsp of vinegar

2 Tsp of olive oil

Salt/ Pepper

Boil the macaroni with a pinch of salt and little bit of olive oil,

drain it, and set it aside.

Cut the cucumber and tomatoes.

Prepare the seasoning in a separate bowl ( salt/pepper, vinegar, basil,

and oil).

mix the tomatoes and the macaroni together. Add the seasoning, the

feta cheese.

Serve in a dish and decorate the sides with the cucumber.

P.S: I seasoned the feta cheese too (Optional)

Bon appétit! 🙂