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Posts Tagged ‘Moroccan food’

Kabab..The Moroccan way!

Posted in Dinner, tagged , , , , on November 20, 2008 | Leave a Comment »

The mouth watering smell coming from the grill could be detected even if you’re blocks away. It’s one of those things that makes you want to eat even if you were full. What I like about this though is that it’s so easy to make, yet so tasty..& couples very well with lamb & veal [...]

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Thumbs up to the Moroccan flat bread

Posted in Bread & Pizza, tagged , , , , on November 19, 2008 | 8 Comments »

Vive le khobz Marocain! Doesn’t it deserve a cheer? lol Khobz is the Arabic word for bread. The first two letters “kh” are pronounced the same way the Spanish would pronounce the name: José Morocco is where people consume lots of bread, bread is always on the table dear friends & readers. I guess because [...]

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Morocco’s most famous salad. Too good to be true!

Posted in Salads, tagged , , , on November 15, 2008 | 2 Comments »

OK I know some of you are going to say: are you kidding me? This looks like salsa to me, besides salads are much advanced these days to just have two veggies in it & still call it salad. Well, I know that but I have to tell you that this is a Moroccan smart [...]

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Chabakia (Marrakchi version)

Posted in Sweets & desserts, tagged , , on August 28, 2008 | 4 Comments »

Chabbakia is a sweet made during Ramadan especially. The steps are illustrated here to make it easier for you to follow them.

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Beghrir (one thousand hole pancakes)

Posted in Breakfast, tagged on August 25, 2008 | Leave a Comment »

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