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	<title>Do it the Moroccan way</title>
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	<description>Yummy goodies de la Méditerranée!</description>
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		<title>Do it the Moroccan way</title>
		<link>http://andaluss.wordpress.com</link>
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			<item>
		<title>Would you do me this favor?</title>
		<link>http://andaluss.wordpress.com/2008/11/30/would-you-do-me-this-favor/</link>
		<comments>http://andaluss.wordpress.com/2008/11/30/would-you-do-me-this-favor/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 19:45:21 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=1011</guid>
		<description><![CDATA[Hello everyone, 
The blog is going through some problems, that&#8217;s why you didn&#8217;t see any new posts lately. Also, I have a request from you guys if ever you see any link through my blog that is indecent or refer to any inappropriate content please let me know where you saw it &#38; through which link [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=1011&subd=andaluss&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>A healthy spinach &amp; strawberry improvised salad</title>
		<link>http://andaluss.wordpress.com/2008/11/25/a-healthy-spinach-strawberry-improvised-salad/</link>
		<comments>http://andaluss.wordpress.com/2008/11/25/a-healthy-spinach-strawberry-improvised-salad/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 08:14:15 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Healthy salad]]></category>
		<category><![CDATA[leaf salad]]></category>
		<category><![CDATA[strawberry & spinach salad]]></category>
		<category><![CDATA[vinegraitte]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=1004</guid>
		<description><![CDATA[Yesterday, I had no plans as to what to make for our salad. Because we were still feasting on some salmon leftovers (it will be my next post inshallah) that I made the day before, I couldn&#8217;t really think of something. So when it was almost time for dinner I opened the fridge &#38; grabbed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=1004&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/25/a-healthy-spinach-strawberry-improvised-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Eat your oranges the Moroccan way!</title>
		<link>http://andaluss.wordpress.com/2008/11/23/eat-your-oranges-the-moroccan-way/</link>
		<comments>http://andaluss.wordpress.com/2008/11/23/eat-your-oranges-the-moroccan-way/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 19:12:40 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[cinnamony oranges]]></category>
		<category><![CDATA[Moroccan desserts]]></category>
		<category><![CDATA[Moroccan orange salad]]></category>
		<category><![CDATA[Moroccan oranges]]></category>
		<category><![CDATA[Orange salad]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=1000</guid>
		<description><![CDATA[Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They&#8217;re grown in the Haouz region in the south.  And as one of the top producers of orange in the world, Morocco exports this sweet watery fruit to Europe as well. Anyway, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=1000&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/23/eat-your-oranges-the-moroccan-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Homemade cinnamon pancakes mix</title>
		<link>http://andaluss.wordpress.com/2008/11/23/homemade-cinnamon-pancakes-mix/</link>
		<comments>http://andaluss.wordpress.com/2008/11/23/homemade-cinnamon-pancakes-mix/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 06:11:53 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cinnamon & strawberry pancakes]]></category>
		<category><![CDATA[cinnamon pancakes]]></category>
		<category><![CDATA[cinnamon pancakes mix]]></category>
		<category><![CDATA[homemade pancakes mix]]></category>
		<category><![CDATA[whole wheat pancakes]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=987</guid>
		<description><![CDATA[
Toady&#8217;s breakfast was pancakes. And the recipe I&#8217;m sharing is a real time saver, because you can keep it in a jar in your pantry up to 6 month. So whenever you feel like having pancakes for breakfast, you don&#8217;t have to make it each time. All you&#8217;ll have to do is take 1 + [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=987&subd=andaluss&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Cheese &amp; curry crackers</title>
		<link>http://andaluss.wordpress.com/2008/11/22/cheese-curry-crackers/</link>
		<comments>http://andaluss.wordpress.com/2008/11/22/cheese-curry-crackers/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 20:29:11 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Sweets & desserts]]></category>
		<category><![CDATA[buiscuits]]></category>
		<category><![CDATA[Cheese & curry crackers]]></category>
		<category><![CDATA[crackers recipes]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=980</guid>
		<description><![CDATA[Today I was in a baking mood, and since I was craving the cheese &#38; curry crackers. I thought I would share this recipe with you. You can make them thinner than the ones I made here.
Ingredients:
2 + 1/2 cups (250 g) all-purpose flour
1 tsp of salt
2 tsp of curry powder
1 cup (100 g) of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=980&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/22/cheese-curry-crackers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Kabab..The Moroccan way!</title>
		<link>http://andaluss.wordpress.com/2008/11/20/kababthe-moroccan-way/</link>
		<comments>http://andaluss.wordpress.com/2008/11/20/kababthe-moroccan-way/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 13:53:52 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[grilled kabab]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[Moroccan food]]></category>
		<category><![CDATA[Moroccan kabab]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=962</guid>
		<description><![CDATA[
The mouth watering smell coming from the grill could be detected even if you&#8217;re blocks away. It&#8217;s one of those things that makes you want to eat even if you were full. What I like about this though is that it&#8217;s so easy to make, yet so tasty..&#38; couples very well with lamb &#38; veal [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=962&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/20/kababthe-moroccan-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Thumbs up to the Moroccan flat bread</title>
		<link>http://andaluss.wordpress.com/2008/11/19/thumbs-up-to-the-moroccan-flat-bread/</link>
		<comments>http://andaluss.wordpress.com/2008/11/19/thumbs-up-to-the-moroccan-flat-bread/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 14:30:51 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Bread & Pizza]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[khobz]]></category>
		<category><![CDATA[Moroccan bread]]></category>
		<category><![CDATA[Moroccan flat bread]]></category>
		<category><![CDATA[Moroccan food]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=942</guid>
		<description><![CDATA[
Vive le khobz Marocain!
Doesn&#8217;t it deserve a cheer? lol
Khobz is the Arabic word for bread. The first two letters &#8220;kh&#8221; are pronounced the same way the Spanish would pronounce the name: José
Morocco is where people consume lots of bread, bread is always on the table dear friends &#38; readers. I guess because it goes well [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=942&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/19/thumbs-up-to-the-moroccan-flat-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Yay! I&#8217;ve been featured on the Finest Foodies Friday</title>
		<link>http://andaluss.wordpress.com/2008/11/17/yay-i-ve-been-featured-on-the-finest-foodies-friday/</link>
		<comments>http://andaluss.wordpress.com/2008/11/17/yay-i-ve-been-featured-on-the-finest-foodies-friday/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 13:00:42 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[Do it the Moroccan way]]></category>
		<category><![CDATA[Moroccan food blogs]]></category>
		<category><![CDATA[The finest foodies friday]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=928</guid>
		<description><![CDATA[OK now I got something to brag about, LOL. Don&#8217;t you think?. Well, couple days ago, I saw an incoming link to my blog. So, I clicked on it to check it out, only to find out that my blog was picked this week to be featured along with some other great blogs on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=928&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/17/yay-i-ve-been-featured-on-the-finest-foodies-friday/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>America&#8217;s favorite: Meatloaf</title>
		<link>http://andaluss.wordpress.com/2008/11/17/americas-favorite-meatloaf/</link>
		<comments>http://andaluss.wordpress.com/2008/11/17/americas-favorite-meatloaf/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 11:44:24 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[American comfort food]]></category>
		<category><![CDATA[Ground meat recipes]]></category>
		<category><![CDATA[lean ground beef]]></category>
		<category><![CDATA[Mark Bittman meatlof]]></category>
		<category><![CDATA[Mark Bittman recipes]]></category>
		<category><![CDATA[Meatloaf]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=910</guid>
		<description><![CDATA[Look at that!!!! the Moroccan cook made meatloaf (YUM). I just thought it would be nice to tease my sweety&#8217;s taste buds with this American specialty. And I was so pleased with all the hmmmmmm sounds I heard after the first few bites were taken. So, I&#8217;m certainly going to adopt this recipe!. I know [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=910&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/17/americas-favorite-meatloaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>Morocco&#8217;s most famous salad. Too good to be true!</title>
		<link>http://andaluss.wordpress.com/2008/11/15/moroccos-most-famous-salad-too-good-to-be-true/</link>
		<comments>http://andaluss.wordpress.com/2008/11/15/moroccos-most-famous-salad-too-good-to-be-true/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 07:46:34 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Moroccan food]]></category>
		<category><![CDATA[Moroccan salad]]></category>
		<category><![CDATA[Morocco's most famous salad]]></category>
		<category><![CDATA[Tomato & green pepper salad]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=871</guid>
		<description><![CDATA[
OK I know some of you are going to say: are you kidding me? This looks like salsa to me, besides salads are much advanced these days to just have two veggies in it &#38; still call it salad. Well, I know that but I have to tell you that this is a Moroccan smart [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=871&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/15/moroccos-most-famous-salad-too-good-to-be-true/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Express all-purpose (10min) dough</title>
		<link>http://andaluss.wordpress.com/2008/11/15/express-all-purpose-10min-dough/</link>
		<comments>http://andaluss.wordpress.com/2008/11/15/express-all-purpose-10min-dough/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 05:55:44 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Finger food]]></category>
		<category><![CDATA[10 minutes dough]]></category>
		<category><![CDATA[all-purpose dough]]></category>
		<category><![CDATA[bites]]></category>
		<category><![CDATA[express dough]]></category>
		<category><![CDATA[Mini-pizza]]></category>
		<category><![CDATA[Tomato sauce & cheese]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=866</guid>
		<description><![CDATA[This dough can be one of your best friends during those (I don&#8217;t have time) situations. I tried it over &#38; over to make pizza, mini-pizza, panini bread, finger rolls or mini sandwiches..No need to make something fancy when you could get the same result. Right?
 
Ingredients:
1 cup all purpose flour (120 grams) + 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=866&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/15/express-all-purpose-10min-dough/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>The High-five leftover: Salmon/avocado pasta salad</title>
		<link>http://andaluss.wordpress.com/2008/11/14/the-high-five-leftover-salmonavocado-pasta-salad/</link>
		<comments>http://andaluss.wordpress.com/2008/11/14/the-high-five-leftover-salmonavocado-pasta-salad/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 17:47:27 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Pasta avocado salad]]></category>
		<category><![CDATA[salmon avocado & pasta salad]]></category>
		<category><![CDATA[salmon salad]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=854</guid>
		<description><![CDATA[My man is not really a big fan of fish &#38; since Gordon Ramsay&#8217;s salmon recipe found its way to his tummy lately. I had one more chance the following day, to make him eat the leftovers in a way where the salmon won&#8217;t be really highlighted  . That&#8217;s when I came up with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=854&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/14/the-high-five-leftover-salmonavocado-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<item>
		<title>Lemon bars</title>
		<link>http://andaluss.wordpress.com/2008/11/13/lemon-bars/</link>
		<comments>http://andaluss.wordpress.com/2008/11/13/lemon-bars/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 08:14:53 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Sweets & desserts]]></category>
		<category><![CDATA[Lemon bar crust]]></category>
		<category><![CDATA[Lemon bars]]></category>
		<category><![CDATA[Lemon dessert recipes]]></category>
		<category><![CDATA[lemon filling]]></category>
		<category><![CDATA[Lemon squares]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=834</guid>
		<description><![CDATA[I made these darlings yesterday for some friends coming over &#38; boy were they good?. These lemony bars are sinfully irresistible. I guess I just can&#8217;t recommend them enough. Yet, I warn you because they can be  really addictive (wink), so if you&#8217;re on a diet! Please this is not the type of treat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=834&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/13/lemon-bars/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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			<media:title type="html">dsc00561</media:title>
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			<media:title type="html">dsc00549</media:title>
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			<media:title type="html">dsc00552</media:title>
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		<title>What&#8217;s left of our surviving plants!</title>
		<link>http://andaluss.wordpress.com/2008/11/11/whats-left-of-our-surviving-plants/</link>
		<comments>http://andaluss.wordpress.com/2008/11/11/whats-left-of-our-surviving-plants/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 10:23:07 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Ramblings]]></category>
		<category><![CDATA[Elastica]]></category>
		<category><![CDATA[Plants]]></category>
		<category><![CDATA[Zamioculas]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=820</guid>
		<description><![CDATA[
Growing up in a house with a garden, surrounded with plants &#38; trees makes it feel like your life is missing something if you don&#8217;t have plants in your place. So we decided to buy plants &#38; that was about two months before our annual vacation. Honestly, I just wanted plants in my living room, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=820&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/11/whats-left-of-our-surviving-plants/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<item>
		<title>Tips, tips, tips..(Avocado)</title>
		<link>http://andaluss.wordpress.com/2008/11/11/tips-tips-tipsavocado/</link>
		<comments>http://andaluss.wordpress.com/2008/11/11/tips-tips-tipsavocado/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 07:55:38 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[how to keep an avocado flesh green]]></category>
		<category><![CDATA[tips to prevent avocado browning]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=815</guid>
		<description><![CDATA[Oh yes! an avocado is meant to be green, so I assume nobody wants to eat an avocado that is anything but green, right? Last time we had our guacamole, I made sure not to fix it was just about time to serve dinner. What stopped me then, is that I really like my salads [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=815&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/11/tips-tips-tipsavocado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<item>
		<title>Mini button bracelet project</title>
		<link>http://andaluss.wordpress.com/2008/11/09/mini-button-bracelet-project/</link>
		<comments>http://andaluss.wordpress.com/2008/11/09/mini-button-bracelet-project/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 22:01:02 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Bracelet]]></category>
		<category><![CDATA[Buttons crafts]]></category>
		<category><![CDATA[how to make a bracelet]]></category>
		<category><![CDATA[Rafia crafts]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=795</guid>
		<description><![CDATA[I know I have been really lazy in posting my crafts projects (or at least I think they are). Anyway, the previous post (Crafting up candles) &#38; this one are my latest projects, and I&#8217;ll try to post the old projects I have made already. What I do like about these easy to do little [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=795&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/09/mini-button-bracelet-project/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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			<media:title type="html">dsc00494</media:title>
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		<title>Gordon Ramsay&#8217;s baked salmon with herbs &amp; caramelized lemon</title>
		<link>http://andaluss.wordpress.com/2008/11/09/gordon-ramsays-baked-salmon-with-herbs-caramelized-lemon/</link>
		<comments>http://andaluss.wordpress.com/2008/11/09/gordon-ramsays-baked-salmon-with-herbs-caramelized-lemon/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 19:07:34 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Baked Salmon]]></category>
		<category><![CDATA[baked salmon with herbs]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Gordon Ramsey's recipes]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=787</guid>
		<description><![CDATA[I can&#8217;t tell you how happy I feel when I try a recipe for the first time &#38; it turns out perfect.  Easy, healthy, full of color, Gordon Ramsay&#8217;s baked salmon with herbs &#38; caramelized lemon is the one of those successful fish recipes, you can ever bake. If you like fish you have [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=787&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/09/gordon-ramsays-baked-salmon-with-herbs-caramelized-lemon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>Oven baked zucchini &amp; carrot fritters</title>
		<link>http://andaluss.wordpress.com/2008/11/09/oven-baked-zucchini-carrot-fritters/</link>
		<comments>http://andaluss.wordpress.com/2008/11/09/oven-baked-zucchini-carrot-fritters/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 06:16:49 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Croquettes]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[Zucchini & carrot fritters]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=781</guid>
		<description><![CDATA[ Ingredients:
3 medium zucchini
2 to 3 medium carrots
2 scallions
3 tbsp chopped fresh parsley
3 eggs
1/4 cup all-purpose flour
Salt/ black pepper

Pinch of coriander
2 tbsp vegetable oil
Directions:
Wash the zucchini, grate them into a large bowl. Sprinkle with salt &#38; let it stand for 15 min. Peel the carrots &#38; grate them in another bowl. Drain the zucchini over [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=781&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/09/oven-baked-zucchini-carrot-fritters/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>Crafting candles up</title>
		<link>http://andaluss.wordpress.com/2008/11/08/crafting-candles-up/</link>
		<comments>http://andaluss.wordpress.com/2008/11/08/crafting-candles-up/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 19:09:12 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Candles' crafts]]></category>
		<category><![CDATA[crafts]]></category>
		<category><![CDATA[decorating candles]]></category>
		<category><![CDATA[flower embellishments]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=771</guid>
		<description><![CDATA[This is a real easy way to spice up plain candles to give them a lively look. I just glued little embellishments in the form of flowers with matching colors. It&#8217;s not a lot of work, but I was happy with the results.













Posted in Crafts Tagged: Candles' crafts, crafts, decorating candles, flower embellishments   [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=771&subd=andaluss&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://andaluss.wordpress.com/2008/11/08/crafting-candles-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lovefrom1stbite</media:title>
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		<title>The Moroccan mint tea</title>
		<link>http://andaluss.wordpress.com/2008/11/08/the-moroccan-mint-tea/</link>
		<comments>http://andaluss.wordpress.com/2008/11/08/the-moroccan-mint-tea/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 14:53:16 +0000</pubDate>
		<dc:creator>lovefrom1stbite</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[chinese green tea]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Moroccan mint tea]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://andaluss.wordpress.com/?p=755</guid>
		<description><![CDATA[At any given time of the day, the Moroccan mint tea gives a promise to lift up a low, stressed spirit. It&#8217;s widely consumed in Morocco. It&#8217;s also a sign of generosity, a crowd pleaser, brings family &#38; friends together and it would simply make your day much better. I have had different tea types [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=andaluss.wordpress.com&blog=4573886&post=755&subd=andaluss&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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