A wonderful flavor that brings up wonderful childhood memories. We used to have this smoothie a lot during those summer days when the sun starts heating up over the heads. I have to admit that one glassful was never enough for me! And surely enough mom knew how to put vitamin A in each one of us. As you see I served this with fruits, and that’s for a reason (In Morocco, we eat fruits for our desserts). So don’t be surprised if this comes in the dessert category
I don’t really measure what I put in this smoothie, I usually adjust it to my liking.
2 medium boiled & peeled carrots
1 or 2 cups of apricot yogurt
2 Tbsp sugar (can be more or less)
About 1 1/2 cup Milk
In a mixer, put all the ingredients & blend well together. If it’s too thick add some milk. Chill & serve cold.