A wonderful flavor that brings up wonderful childhood memories. We used to have this smoothie a lot during those summer days when the sun starts heating up over the heads. I have to admit that one glassful was never enough for me! And surely enough mom knew how to put vitamin A in each one of us. As you see I served this with fruits, and that’s for a reason (In Morocco, we eat fruits for our desserts). So don’t be surprised if this comes in the dessert category 
I don’t really measure what I put in this smoothie, I usually adjust it to my liking.
2 medium boiled & peeled carrots
1 or 2 cups of apricot yogurt
2 Tbsp sugar (can be more or less)
About 1 1/2 cup Milk
In a mixer, put all the ingredients & blend well together. If it’s too thick add some milk. Chill & serve cold.
Stumble It!
J’aime bien la couleur et la texture du smoothy ! Je l’essaierai sûrement…Merci pour la recette !
Hi!
When I first read this recipe I thought for sure that I would need a juicer (I don’t have one) and I was surprised that you use boiled carrots! Now I need to try this for sure! It looks very, very easy peasy, LOL.
Thanks for stopping by my blog.
MaryAnn
This smoothie reminds me of the cool summer nights in Eljadida beaches. However I don’t make it like that or like mom’s for that matter. I don’t boil the carrots as they will lose all the nutrition, instead, I peel them, grate them, and put them in a mixer with some plain yogurt, vanilla extract, and coconut milk. I also garnish with cinnamon or nutmeg ( my little twist I guess:)
Hi!
When I first read this recipe I thought for sure that I would need a juicer (I don’t have one) and I was surprised that you use boiled carrots! Now I need to try this for sure! It looks very, very easy peasy, thanks for sharing this.